5 Minute Easy & Quick Indian Breakfast Recipes

Quick Indian Breakfast Recipes

In this section, we will explore some easy and delicious breakfast recipes that you can quickly whip up in the morning. Whether you are looking for a healthy option or a hearty meal to start your day, these recipes have got you covered.

If you’re looking for a quick and easy breakfast option, In this section, we will explore the traditional French toast recipe along with some variations and serving suggestions to elevate your breakfast experience.

Rawa Upma

Made with semolina and flavored with spices and vegetables, this South Indian dish is a popular choice for breakfast. It is not only easy to prepare but also provides a good dose of carbohydrates to keep you energized throughout the day. Rawa Upma, also known as Semolina Upma, made with roasted semolina (also known as Rava or Sooji), this dish is not only easy to prepare but also extremely versatile, allowing you to customize it with your favorite vegetables and spices.

To make Rawa Upma, start by heating oil or ghee in a pan and adding mustard seeds, urad dal (black gram), chana dal (split chickpeas), curry leaves, and chopped green chilies. Once the mustard seeds start to crackle and the dals turn golden brown, add finely chopped onions and sauté until they become translucent.

Next, add your choice of vegetables such as carrots, peas, bell peppers, or tomatoes. Stir-fry them for a few minutes until they are partially cooked yet retain their crunchiness. Then add water to the pan along with salt to taste and bring it to a boil.

Once the water comes to a boil, gradually add the roasted semolina while continuously stirring to avoid lumps from forming. Reduce the heat to low and cover the pan with a lid. Allow it to cook for about 5-7 minutes until the semolina absorbs all the water and becomes soft.

At this stage, you can optionally garnish your Rawa Upma with freshly grated coconut or chopped coriander leaves for added flavor and freshness. Serve hot as is or pair it with coconut chutney or sambar for a complete meal.

Rawa Upma is not only delicious but also provides essential nutrients from semolina such as carbohydrates, proteins, fiber, vitamins B-complex including niacin (vitamin B3) which aids digestion.

Whether you prefer it plain or packed with veggies of your choice; Rawa Upma makes for an enjoyable breakfast option. So, give this easy and comforting South Indian dish a try and savor its delightful flavors!

French Toast

If you’re in the mood for a delicious and satisfying breakfast or brunch option, French toast is a classic choice that never disappoints. This simple yet comforting dish is made with everyday ingredients and can be customized to suit your taste preferences.

To make French toast, you will need a few basic ingredients such as bread slices (preferably stale), eggs, milk or cream, cinnamon (optional), vanilla extract (optional), and a pinch of salt. These ingredients are commonly found in most kitchens, making it an accessible recipe for many.

To prepare the French toast batter, whisk together the eggs, milk or cream, cinnamon (if desired), vanilla extract (if desired), and salt in a shallow bowl or dish. Dip each bread slice into the batter mixture until fully coated on both sides.

Next, heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Place the coated bread slices onto the heated surface and cook for about 2-3 minutes on each side until golden brown and crispy.

Once cooked to perfection, remove the French toast from the skillet and serve hot with your favorite toppings. Maple syrup is a classic choice that adds sweetness to complement the savory flavor of the toast. You can also try adding fresh fruits like berries or sliced bananas for added freshness.

For those looking to experiment with flavors and textures, there are numerous variations of French toast you can explore. Some popular options include using different types of bread such as brioche or challah for a richer taste or incorporating spices like nutmeg or cardamom into the batter mixture.

In addition to traditional toppings like syrup and fruits mentioned earlier, you can also get creative by adding whipped cream, chocolate sauce drizzle, or a sprinkle of powdered sugar for an indulgent twist.

French toast is a versatile dish that can be enjoyed for breakfast, brunch, or even as a dessert. Serve it alongside crispy bacon or sausage links for a hearty morning meal or pair it with a side of fresh salad for a lighter option.

Vermicelli Upma

According to a dentist in dubai, Vermicelli Upma is a popular South Indian breakfast dish that is not only delicious but also easy to make. It is a healthier alternative to the traditional semolina-based upma and is perfect for those looking for a light and nutritious breakfast option. It is cooked with vegetables and seasoned with spices to create a flavorful and satisfying breakfast option.

The main ingredients used in Vermicelli Upma include vermicelli (thin rice noodles), vegetables like carrots, peas, and onions, as well as spices such as mustard seeds, urad dal (split black gram), curry leaves, and turmeric powder.

To prepare Vermicelli Upma, start by roasting the vermicelli in a pan until it turns golden brown. Then set it aside. In the same pan, heat some oil and add mustard seeds and urad dal. Once they start spluttering, add chopped onions and sauté until they turn translucent. Next, add the vegetables of your choice along with curry leaves and cook until they become tender.

Once the vegetables are cooked, add water to the pan along with salt and turmeric powder. Bring it to a boil before adding the roasted vermicelli. Reduce the heat to low and let it cook covered until all the water has been absorbed by the vermicelli. Finally, garnish with fresh coriander leaves before serving hot.

Vermicelli Upma can be enjoyed on its own or served with chutney or pickle for added flavor. It makes for a satisfying meal that can be prepared quickly on busy mornings.

Masala Omelette

If you’re craving something more substantial, then the Masala Omelette recipe might be just what you need. Made with eggs and spiced up with onions, tomatoes, green chilies, and coriander leaves, this omelette packs a punch of flavor while still being simple to make.

Are you craving a delicious and hearty breakfast? Look no further than the classic masala omelette. Bursting with flavor and packed with protein, this popular dish is sure to satisfy your taste buds.

To make a mouthwatering masala omelette, you will need a few key ingredients. Start by gathering eggs, onions, tomatoes, green chillies, coriander leaves (cilantro), salt, pepper, turmeric powder, and oil or butter for cooking.

To prepare the masala omelette, begin by chopping the onions and green chillies finely. Dice the tomatoes into small pieces and roughly chop the coriander leaves.

Next, crack the eggs into a bowl and beat them well until frothy. Add the chopped onions, tomatoes, green chillies, coriander leaves along with salt (to taste), pepper (to taste), and a pinch of turmeric powder. Mix all the ingredients thoroughly.

Heat some oil or butter in a non-stick frying pan over medium heat. Pour the egg mixture onto the pan and spread it evenly to form an omelette shape. Cook for a few minutes until it starts to set around the edges.

Using a spatula or flat utensil gently flip over one side of the omelette to cover half of it. Press it down lightly to ensure it cooks evenly on both sides.

Continue cooking for another couple of minutes until both sides are golden brown and cooked through. The masala omelette is now ready to be served!

You can enjoy this flavorful dish on its own or pair it with bread slices or toasted buns for a complete meal. It also pairs well with chutneys or ketchup for an extra kick of flavor.

Now that you know how easy it is to make a delicious masala omelette at home using simple ingredients and a straightforward cooking method, why not give it a try? Enjoy this flavorful breakfast option that will surely leave you satisfied and energized for the day ahead.

Besan Chilla

This savory pancake made from chickpea flour is not only nutritious but also incredibly versatile. You can add various vegetables like onions, tomatoes, or spinach to customize it according to your taste. This traditional Indian dish is not only delicious but also packed with nutrients.

To prepare Besan Chilla, you will need gram flour (besan), spices such as turmeric powder, red chili powder, and cumin seeds. You can also add chopped vegetables like onions, tomatoes, and bell peppers to enhance the flavor and nutritional value.

The recipe itself is quite simple and quick to make. Just mix the ingredients together with water to form a smooth batter. Heat a non-stick pan or griddle and pour a ladleful of batter onto it. Spread it evenly into a thin pancake-like shape and cook until golden brown on both sides.

Besan Chilla can be enjoyed on its own or served with chutney or yogurt for added taste. It’s an excellent option for those who are following a vegetarian or gluten-free diet as gram flour is naturally gluten-free.

Not only does Besan Chilla provide a healthy dose of protein from the gram flour, but it also contains essential vitamins and minerals from the added vegetables. This makes it a nutritious choice to kickstart your day.

Moong Dal Chilla

Moong dal chilla, also known as moong dal cheela or moong dal pancake, is a popular and nutritious Indian breakfast or snack option. Made from yellow split mung beans, this dish is not only delicious but also packed with protein and fiber.

To make moong dal chilla, start by soaking the split mung beans in water for a few hours or overnight. Then, drain the water and grind the soaked beans into a smooth batter. Add some finely chopped onions, green chilies, ginger, coriander leaves, and spices like cumin powder and salt to taste. Mix everything well to ensure all the flavors are evenly distributed.

Heat a non-stick pan or tawa on medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake-like shape. Cook it on low to medium heat until the edges turn golden brown and crispy.

Flip the chilla carefully using a spatula and cook for another minute or two until both sides are cooked thoroughly. Serve hot with mint chutney, tamarind chutney, or yogurt for added flavor.


Poha, also known as flattened rice, is a popular ingredient in Indian cuisine and is often used to create a variety of dishes.

This traditional Indian breakfast recipe is not only flavorful but also quick to prepare. It requires minimal ingredients and can be customized to suit your taste preferences.

To make this delightful dish, you will need ingredients such as poha (flattened rice), onions, green chilies, curry leaves, mustard seeds, turmeric powder, peanuts (optional), and fresh coriander leaves for garnishing. The process involves soaking the poha in water briefly before sautéing it with the other ingredients.

You can add various vegetables like peas or carrots to enhance its nutritional value or even experiment with different spices to suit your palate. Serve it hot with a side of chutney or yogurt for a complete meal.

Scrambled Eggs

scrambled eggs are a classic choice. With just a few simple ingredients and minimal cooking time, you can have a delicious and satisfying meal to start your day.

To make the easiest scrambled eggs, all you need are eggs, butter or oil, salt, and pepper. Start by cracking the desired number of eggs into a bowl and whisking them until well beaten. Heat a non-stick skillet over medium heat and add a small amount of butter or oil to prevent sticking.

Once the skillet is heated, pour the beaten eggs into the pan and let them cook undisturbed for about 30 seconds. Then, using a spatula or wooden spoon, gently stir the eggs in a circular motion to break them up into curds. Continue stirring occasionally until the eggs are mostly cooked but still slightly runny.

Remove the skillet from heat while the residual heat finishes cooking the eggs to your desired consistency. Season with salt and pepper to taste before serving hot.

Scrambled eggs can be enjoyed on their own or paired with other breakfast favorites such as toast, bacon, or fresh vegetables. They are versatile enough to be customized with additional ingredients like cheese, herbs, or diced vegetables for added flavor.

Whether you’re in a rush or simply craving a comforting breakfast dish, these easiest scrambled eggs will surely satisfy your morning hunger pangs without requiring much effort in the kitchen.

Whether you prefer something traditional like Rawa Upma or want to try out new flavors like Vermicelli Upma, Masala Omelette, Poha, these easy breakfast recipes will surely satisfy your morning cravings in no time!

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